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KMID : 0881720050200040244
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.244 ~ p.252
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Survey of Beet Red Contents in Foods using TLC, HPLC
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장영미
이달수/홍기형/박성관/박성국/권용관/박재석/장선영/황혜신/김은정/한윤정/김병섭/원혜진
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Abstract
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KEYWORD
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beet red, betanine, isobetanine
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